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East India Trading Co

Difficulty Rating:

2.5/5

*Difficulty Rating is based on the techniques used as well as the number, uniqueness, and the cost of ingredients

Equipment Needed

  • Mixing Glass
  • Jigger
  • Bar Spoon
  • Julep Strainer
  • Peeler

Just the stupid build, please!

 1/2 oz

 3/4 oz

2 oz

2 dashes

Ramazzotti Amaro

Pedro Ximenez Sherry

 Aged Rum

Mole Bitters

  1. Make demerara syrup by mixing demerara sugar and water at a 1:1 ratio
  2. Measure and combine all ingredients in a mixing glass
  3. Add ice to mixing glass
  4. Stir contents for 30 seconds
  5. Strain with julep strainer into rocks glass filled with ice (one big cube if you’ve got it)
  6. Express an orange peel over the drink, rub on the rim, and drop in
  7. Garnish with a marasca cherry (optional)

Methodology

History / Etymology