Negroni

Difficulty Rating:

2/5

*Difficulty Rating is based on the techniques used as well as the number, uniqueness, and the cost of ingredients

Bitter and Sweet at the same time, the Negroni is, at initial greeting, a fairly polarizing drink. 

The appearance itself suggests candy; the cherry color of Campari mixed with the deep russets of sweet vermouth combine to a rich crimson familiar in candy.  This may be the stumbling block for those tasting it for the first time. Our brain processes the color as artificially sweet, and so we expect a saccharine experience as we bring it to our lips. Even the aroma is floral and does not betray the botanical bitterness.

The first taste, however, is the opposite of what our instincts were telling us. Dry and bitter, the senses revolt and the vast majority of first drinks come away with a disgruntled yuck!

Equipment Needed

  • Mixing Glass
  • Jigger
  • Bar Spoon
  • Julep Strainer
  • Peeler

Just the stupid build, please!

1 oz

1 oz

2 oz

Camapari

Sweet Vermouth

Gin

  1. Measure and combine all ingredients in a mixing glass
  2. Add ice to mixing glass
  3. Stir contents for 30 seconds
  4. Strain with julep strainer into rocks glass filled with ice (one big cube if you’ve got it)
  5. Express an orange peel over the drink, rub on the rim, and drop in

History / Etymology