Whiskey
Explanation
Here is what makes a Spirit
History
The history of what we call Spirit
Cocktail Builds
Carroll Gardens
A perfect newcomers foray into the world of Amaro, this cocktail replaces the aromatic bitters in a traditional Manhattan with an Italian potable bitter. The rye is still the backbone of this cocktail, so overall it drinks much the same as a Manhattan, but the amaro lends it an edge the original cocktail just doesn’t have.
Brooklyn
A playful riff on a Manhattan both in name and design, the Brooklyn cocktail has struggled leaving as big an impression as it’s predecessor. Lighter and drier due to the vermouth and maraschino, this cocktail is not without it’s own unique charm.
Bensonhurst
Cousin to the Manhattan, the Bensonhurst is a bit more rugged and sharp on the palate. Cynar, an aggressive Italian amaro, is used sparingly to give the drink it’s edge and adds to the depth of flavors the rye whiskey provides.
American Trilogy
A pleasant riff off an old fashioned using a stateside apple brandy and rye whiskey. Full-bodied and velvety on the tongue, it can be enjoyed anytime of year but is at it’s most rewarding on a brisk autumn evening.
19th Century
A riff on the classic 20th Century cocktail, Brian Miller (of the Pegu Club) replaced the gin with bourbon and created an instant favorite. Richness and depth in the bourbon pair will with the sweet vermouth, and offer a stunning contrast to balance the tart lemon juice.
Boulevardier
Slightly bitter and floral campari meet the sweet side of whiskey. Light enough to be a perfect aperitif before dinner but robust enough to enjoy next to a campfire on a chilly evening, the Boulevardier is a modern classic that fits many different situations